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Handbook of Food Engineering Practice Handbook of Food Engineering Practice by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh

Handbook of Food Engineering Practice

by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh


ISBN 13: 9780849386947

Format: Hardcover (736 pages)
Publisher: CRC Press
Published: 23 Jul 1997

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